
This is Okonomiyaki
Monjayaki is a Kanto region specialty that is similar to okonomiyaki, however, the dough used is much more liquid than the okonomiyaki dough.

Monjayaki - Before and After
This is something I've not seen in KL yet. Well, I'm glad Marina took me to this monjayaki place in Tokyo. Watch Marina make monjayaki in the video below.
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